We are a bespoke concierge service, dedicated to introducing our clients to the finest and latest dining experiences Tokyo has to offer. Our Instagram showcases just a glimpse of the exceptional establishments we can secure for you.

「Ukiyo・ウキヨ」 ————————— Ukiyo in Yoyogi-Uehara is a quiet, hidden space where seasonal Japanese ingredients meet global spice and charcoal fire. Chef Toshinobu Akama, just 29, brings experience fro
「Sushidokoro Takehara・鮨処たけ原」 ————————— Hidden in Ebisu, Sushidokoro Takehara is where obsession meets perfection. The maguro? From Yamayuki—Japan’s most respected tuna broker, known f
「Toriyaki Ohana・鳥焼 小花」 ————————— 🔥 Toriyaki Ohana – A New Take on Yakitori 🔥 Nestled in Ebisu, Toriyaki Ohana redefines grilled chicken with a kaiseki-inspired twist. Instead of skewers,
「Sushi Yuu・鮨 由う」 ————————— Once a Roppongi favorite, Sushi Yuu now elevates its Edomae-style omakase experience in the heart of Ginza. 🌟 Signature Highlights: Purin Maki – A luxurious mo
「Nishiazabu Noguchi・西麻布のぐち」 ————————— Tucked away in Nishiazabu, Noguchi is one of those places that feels like a well-kept secret. Chef Shotaro Noguchi takes ingredient-first approach to kaiseki
「Ushimatsu・うし松」 ————————— Indulge in the finest A5 Kuroge Wagyu, from buttery Chateaubriand to thick-cut gyutan and silky sukiyaki Wagyu dipped in fresh egg yolk. End with their legendary truffle
「Gohongi Hibiki・五本木 響」 ————————— ✨ A true hidden gem just minutes from Gakugei-Daigaku Station, where seasonal Japanese cuisine shines in every dish. 🍂🦀 Indulge in the luxury of Kobako crab, p
「Sushi Asaba・鮨 麻葉」 ————————— Refined Edomae-style sushi elevated through expert aging techniques—Sushi Asaba in Nishi-Azabu has been captivating guests for a decade. Recognized among Tokyo&r